Bocuse d'Or 2021: France wins the gold medal

By fashionlifeshopping 15/08/2022 1153 Views

At the head of the French team: Davy Tissot, a Michelin Star in the Seasons, the Application Restaurant of the Paul Bocuse Institute.The victory is all the more beautiful for this Lyonnais who is delighted to see the trophy return "to the house" after eight years of absence.

A high -flying competition

Organized over two days, the Bocuse d'Or 2021 final brought together 21 countries for 5:35 hours of tests around two themes.On the program: a tray on the beef paleron and an entrance-Plat-dessert menu to take away around the tomato cerise.A second theme that we guess strongly influenced by the COVVI-19 and the development of the Take Away.

Based on the jury, made up of chiefs from around the world, to assess presentation, taste, work techniques, compliance with products and the originality of the dishes.

Bocuse d’or 2021 : la France décroche la médaille d’or

For the first test, Davy Tissot and his team offered a paleron stew with the accents of the terroir, with a champagne in champagne.On the theme of the Take Away, the chef presented a reconstituted tomato district based on tomato water fermentation and a confit tomato in the oven and the verbena as a starter;A stuffed tomato and shrimp inspired by a recipe from her grandmother on the dish;A tomato candy fermented in blackcurrant and prune -colored tomato skins for dessert.

Proposals that have conquered the jurors, allowing France to rank in first place.

Again all our congratulations to Davy Tissot, Serge Vieira (Bocuse d'Or 2005), Arthur Debray and Nicolas Ferrand for their magnificent victory.

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