Cyril Lignac's advice for crisp and gourmet pig's feet

By fashionlifeshopping 24/07/2022 1367 Views

Vincent, who lives in Levallois-Perret in the Hauts-de-Seine explains: "My favorite dish above all these are pig's feet.How to cook them at home? ".

First we take a large saucepan of water where we put the feet of pig.First boiling, to remove impurities, we change the water.Then, we put an aromatic garnish: leeks, thyme, bay leaf, large onions, cloves and we cook your feet for 4 hours, because it must crumble.We then remove the first part of the skin, the outline.We press it very hard and we chop it with a knife and inside we put small pickles, shallots and a little parsley.We mix it all.

We put it in a brick sheet that we cook in the fryer.We have this crisp and soft side.Cyril Lignac recommends tasting these pig's feet with a lamb's lettuce salad and a sour sauce: crème fraîche, chives and lemon juice in which we dip our crispy pigfoot.

Les conseils de Cyril Lignac pour des pieds de cochon croustillants et gourmands

Do you have any questions to ask Cyril Lignac?An idea for a recipe ?React in the comments of this article, the chef will answer you in his column every morning at 8:55 am.

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