Kitchen 2025: Ikea's connected kitchen - Marie Claire

By fashionlifeshopping 14/09/2022 1110 Views

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Je certifie ne pas envoyer d'e-mail indésirableLa cuisine 2025 imaginée par le géant du meuble suédois révolutionne notre manière de cuisiner et de se déplacer dans cette pièce indispensable. Pensée avec l’aide du cabinet de design londonien Ideo, les étudiants de l’école de design industriel de Lund et ceux de l’université technologique d’Eindhoven, cette cuisine sensorielle et tactile réinvente notre rapport à la nourriture. Encore au stade de prototype, on aimerait l’utiliser dès aujourd’hui tellement elle est fonctionnelle et bien pensée.

We knew IKEA for its practicality, its clean lines and its ability to always find room where it would never have found it.Today Ikea pushes innovation further, and faithful to Scandinavian lifestyle imagines connected cuisine, designed first to respect the environment and limit waste.Far from the photos that combine technology and dehumanization, the 2025 cuisine anticipates the behavior of the future 10 years in advance.On the contrary, the goal is to guide users, advise them to optimize both the content and the container.

Functional future kitchen

Composed mainly of a wooden worktop, which at first glance is not different from those that we already know at Ikea, this island also acts as a hob at any place of its surface.How it works ?Everything happens under the worktop, induction coils make it possible to heat the table without burning it, a camera linked to a retroprojector recognizes food and movements, and offers the user recipes, but also tips to preparejust any food.

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A kitchen to limit waste

Cuisine 2025 : la cuisine connectée d'IKEA - Marie Claire

Starting from the principle that we will no longer do our shopping in the same way within 10 years, the 2025 cuisine does not have a refrigerator, but shelves and transparent containers from which cooling systems will be integrated which will consume much less energyand will ensure greater visibility of foodstuffs.Selective sorting (if it is not already) will be part of our routine, and will be facilitated by a last element of the kitchen intended for recycling, composting and reuse of water.

We hope not to have to wait until 2025 to use this revolutionary cuisine.

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