The new Lenôtre school opens at Rungis btn-plus

By fashionlifeshopping 19/09/2022 1206 Views

A new place to live and learn

The objectives are simple: to improve the quality of life and learning for students by reinventing themselves through a new place, a new offer and a new ambition. The opportunity for the School to join the "Rungis Academy", a training hub for catering trades thought of as the "Silicon Valley of vocational training at the Rungis International Market", according to an image by Stephane Layani, president of the market.

After nine months of work, there is a total of 2,300 m² bathed in light; 13 technical platforms equipped with the latest generation professional equipment; a 200 m2 bioponic rooftop and a terrace; a patio under wood; 400 m2 of indoor and outdoor relaxation and catering space combined, which will be made available to the 4,000 annual trainees. A brand new establishment and a redesigned educational offer, which perfectly illustrate the new dynamic of Maison Lenôtre.

The school of gesture

"Learning by doing", such was Gaston Lenôtre's motto in 1971 when he opened the doors of his eponymous school in Plaisir. A philosophy that, 50 years later, continues to be that of the head teachers. Focused primarily on practice, the teaching of Maison Lenôtre's "know-how" is extended by that of "know-how". Recognized experts in their field, the 7 Chef Trainers who share their know-how make the school an internationally renowned place of learning. A reputation that also goes through former graduates. A few names of the Meilleurs Ouvriers de France chefs in various categories to support the teaching staff: Frédéric Anton, Guy Krenzer, Loïc Antoine, Fabrice Brunet...

THE meeting place for training and catering trades

The new Lenôtre school opens in Rungis btn -plus

We give you an appointment at the Studyrama Food Trades fair. A unique opportunity to discover the establishments, to exchange with the educational managers and, perhaps, to find your future training!

A new ambition

The school's mission is to train professionals covering all areas of gastronomy (cooking, catering, charcuterie, sommellerie, pastry, chocolate, cane sugar). art, ice cream, bakery, pastries, service relationship).

The school is committed to transmitting to its students the recognition of the quality of the products of the producers and the respect of the seasonality of the products. She guides her students towards responsible execution, giving them the keys to the kitchen of tomorrow.

A redesigned offer

The École Lenôtre is aimed at amateurs and enthusiasts wishing to reorient their careers as well as professionals wishing to deepen their technique. To retrain, the school now offers intensive 25-week training to acquire a Professional Cook or Pastry Chef Title, registered in the National Directory of Professional Certifications (RNCP).

The opening of a new intensive 4-month training course in baking, in September 2021, will allow quick access to a level equivalent to the CAP and will offer mastery of the basics of baking for quick and easy employability. effective.

Practical training courses of 1 to 5 days are dedicated to professionals to deepen and complete their know-how with new techniques. On the occasion of its establishment in Rungis, the Ecole Lenôtre is launching new training courses in connection with the largest fresh produce market in the world: a course "Cooking: from the market to tasting" allows you to combine the discovery of the International Market from Rungis, to cook and then taste seasonal products.

Are you cut out for the restaurant business? Take the test to find out!

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