What differences between cucumber and pickle?

By fashionlifeshopping 21/06/2022 1600 Views

Like tangerine and clementine or soup and velouté, cucumbers and pickles can be difficult to tell apart, difference pickle cucumber Are they the same species? Does the pickle become a cucumber? How is the pickle made? As the season for picnics and fresh salads approaches, discover all the differences between these two vegetables.

The pickle becomes a cucumber: the false good idea

Contrary to popular belief, cucumbers are not grown pickles. Although very similar, these vegetables are actually two varieties of the same species. "Gherkin seeds are the result of a long natural selection of cucumber seeds", specifies Julien Le Baillif, manager of the Jardin de Nonères.

What are the differences between cucumber and pickle?

If at sight, it is very easy to differentiate them - the cucumber being much larger than the pickle, their taste also diverges. Pickles, which are rarely eaten raw, are much firmer and crunchier than cucumbers. Another difference in cooking: gherkins tend to take on the taste of the marinade in which they are prepared (with vinegar, herbs, tarragon...), which is not the case with cucumber. From appetizer to dessert, this quick and easy-to-prepare summer vegetable offers a fresh, light taste.

Gherkins: how to choose them according to their origin?

Composed of 95% water, crunchy, thirst-quenching... The pickle fits perfectly into many dishes. From burgers to potato salad and savory cakes, it sublimates each of the dishes it accompanies. ⋙ All our tips for a successful homemade burger

On the supermarket shelves, it's impossible to miss the jars of pickles! If there are all kinds - brands and flavors, to choose it well, look at its origin. We can never repeat it enough but bet on local products as much as you can. While 90% of pickles sold in France come from Indian cultures, there are still some vegetables stamped "made in France". And if you have a green thumb, why not grow your own pickles before bottling them?

How to choose and store a cucumber?

According to the fruit and vegetable calendar, cucumbers are eaten from July to August. To choose it well, head for small pieces, reputed to be tastier. They should be firm and have smooth green skin. To ensure its freshness, bet on cucumbers with hard ends. Grilled, in gazpacho or juice, you can treat yourself with simple, healthy and gourmet menus. But beware, it does not keep for long. In the vegetable drawer of the fridge, its shelf life is only a maximum of one week. Don't waste time, cook it!